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Smash Burger Taco Recipe + Burger Sauce

There’s nothing quite like the satisfying sizzle of a juicy burger on the grill, especially when it’s transformed into a delightful twist: the Smash Burger Taco! Picture this: tender, seasoned beef patties pressed to golden perfection, nestled within warm, soft tortillas, and drizzled with a creamy, zesty burger sauce that elevates every bite. It’s a flavor explosion, creating memories around the dinner table—perfect for an easy weeknight dinner or a cozy gathering with friends. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: With minimal prep time and a quick cook, this recipe is perfect for busy weeknights.
Crowd-Pleasing: Everyone loves burgers, but in taco form? It’s a guaranteed hit for both kids and adults alike!
Customizable: Add your favorite toppings or mix-ins to make it your own. There’s no wrong way to enjoy these scrumptious tacos!
Comfort Food: This dish combines the best of both worlds: burgers and tacos, creating a cozy, satisfying meal.
Perfect for Meal Prep: You can prepare the burger sauce and even form the patties ahead of time for an ultra-easy assembly!

Gather These Simple Ingredients

Ingredients You’ll Need for Smash Burger Taco Recipe + Burger Sauce

½ cup mayo
¼ cup ketchup
1 tablespoon dill pickles (chopped)
½ teaspoon garlic powder
½ teaspoon pickle juice
½ teaspoon soy sauce
½ teaspoon rice vinegar
¼ teaspoon paprika
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper
1 pound ground beef (80/20)
¾ teaspoon kosher salt
¼ teaspoon ground black pepper
6 slices American cheese
6 flour tortillas (street taco size)
Shredded lettuce
Burger pickles
Optional: turkey bacon, thinly sliced white onions, burger press, burger patty paper squares

Let’s Make It Together

Step-by-Step Instructions

Make Burger Sauce: In a small bowl, add the mayo, ketchup, chopped dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, kosher salt, and ground black pepper. Stir until combined and set aside.
Prep Burger Balls: In a large bowl, combine the ground beef with ¾ teaspoon kosher salt and ¼ teaspoon ground black pepper. Mix gently until just combined. Divide into 6 equal-sized balls and set aside.
Prep Other Ingredients: Gather your tortillas and cheese, and ensure that your salt and pepper are ready to go. Organize your toppings—shredded lettuce and burger pickles—so everything is in reach. The cook time is quick, so preparation is key!
Cook Patties + Toast Tortillas: Preheat your flat top griddle to a medium-high heat. Space the beef balls on the griddle. Using a burger press (or the bottom of a small pot), press down on each ball to flatten them as much as possible, taking about 15-20 seconds per patty. Let them cook for 40 seconds before flipping. After flipping, immediately place a slice of cheese on each patty and add the tortillas to the cooktop. Close the lid, allowing the burgers to cook for about 2 minutes.
Finish Building Taco: Open the lid and flip the tortillas to toast them. Once they are golden and warm, use a spatula to lift the patties and place them on top of the toasted tortillas. Add a generous scoop of shredded lettuce, drizzle with the creamy burger sauce, and top with burger pickles. Feel free to add turkey bacon and thin white onion for an extra zing if desired! Enjoy every satisfying bite!

Variations & Creative Twists

Zesty Guacamole Smash Burger Taco: Upgrade your burger sauce with a scoop of zesty guacamole for a creamy twist!
Spicy Jalapeño Kick: Add sliced jalapeños or a splash of hot sauce to give your Smash Burger Tacos an extra kick.
BBQ Bliss: Mix some BBQ sauce into the burger sauce for a sweet and smoky flavor profile.
Veggie Delight: Substitute the beef with a plant-based ground beef alternative and load up on colorful grilled vegetables for a tasty vegetarian option.

Chef Emma’s Helpful Tips

Make-Ahead Advice: You can prepare the burger sauce a day in advance and store it in the refrigerator. The flavors will meld beautifully!
Ingredient Swaps: Don’t have American cheese? Feel free to use cheddar, Monterey Jack, or even vegan cheese for a dairy-free option.
Storage Suggestions: Leftover patties can be stored in the refrigerator for up to 3 days. Simply reheat on the griddle for a luscious meal anytime.
Slicing Trick: When slicing optional toppings like onions, using a sharp knife can prevent the layers from falling apart, ensuring they stay crisp.

What’s Inside – Nutrition Breakdown

Serving Size: 1 taco
Calories: 360
Carbs: 22g
Sugar: 2g
Fat: 24g
Protein: 18g
Sodium: 650mg

Frequently Asked Questions

Can I make this ahead?
Yes, you can prepare the burger sauce and form the beef balls ahead of time. Just refrigerate until you’re ready to cook!

Can I use different ingredients?
Absolutely! Customize this recipe with your favorite cheeses, meats, or toppings to suit your tastes.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat and enjoy!

How long does it last?
Leftover patties and sauces typically last for about 3 days in the fridge.

Wrapping It Up

This Smash Burger Taco Recipe + Burger Sauce embodies all the cozy elements of comfort food while giving a fun twist that’ll ignite your taste buds! Whether you’re gathering around the table with family or enjoying a special dinner with friends, this dish is bound to be a crowd-pleaser. Save this Smash Burger Taco Recipe + Burger Sauce to your Pinterest board so it’s ready when you need a cozy treat!