Cozy Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws
As the sun sets and the cool breeze sweeps through the backyard, there’s something magical about gathering friends and family around the grill. The scent of juicy patties sizzling away and the sound of laughter fill the air, creating a warm embrace that brings us all together. This Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws is my go-to for those cozy outdoor evenings. With its layers of rich flavors and the comforting crunch of onion straws, it’s a hearty meal that feels like a warm hug during the cooler months. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Flavor-Packed: The combination of smoky barbecue sauce and zesty seasonings makes each bite absolutely divine.
- Perfect for Entertaining: This burger is a crowd-pleaser, making it ideal for any gathering or cookout.
- Easy Weeknight Dinner: Quick to prepare, this recipe is perfect for an easy weeknight dinner when you’re craving something satisfying.
- Satisfying and Filling: With juicy beef patties, melty cheese, and crispy toppings, this burger will keep everyone happily filled.
- Customizable: You can add your favorite toppings and sauces to personalize your burger experience!
Gather These Simple Ingredients
To bring this Cowboy Burger Recipe to life, you’ll need the following ingredients:
- 1/4 cup mayonnaise
- 2 tablespoons Stubbs Original Bar-B-Q Sauce
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon McCormick Ground Black Pepper
- 1 medium onion, very thinly sliced and separated into rings
- Vegetable oil, for frying
- 4 teaspoons McCormick Grill Mates Smoky Montreal Steak Seasoning
- 1 tablespoon McCormick Chili Powder
- 1 tablespoon packed brown sugar
- 1 1/4 pounds ground beef
- 4 slices mild Cheddar cheese
- 1 dill pickle, sliced lengthwise 1/4-inch thick
- 4 Kaiser rolls
- 4 lettuce leaves
Let’s Make It Together
Ready to whip up this mouthwatering burger? Here’s how to create your Cowboy Burger with all its delicious toppings:
- In a small bowl, mix the mayonnaise and Bar-B-Q sauce until well blended. Cover and refrigerate until ready to serve.
- In a large resealable plastic bag, combine the flour, salt, and pepper. Add the sliced onion and toss to coat well.
- Pour vegetable oil into a deep fryer, large heavy skillet, or saucepan, filling no more than 1/3 full. Heat oil over medium-high heat.
- Carefully add the onion rings to the hot oil. Fry for about 4 to 5 minutes, turning once to achieve an even golden brown color. Drain the onion rings on paper towels and set aside.
- In a small bowl, mix the smoked seasoning, chili powder, and brown sugar.
- Shape the ground beef into 4 equal patties. Coat the surface of each patty with the rub mixture.
- Grill the patties over medium heat for 4 to 6 minutes per side or until they are cooked through (internal temperature should reach 160°F).
- One minute before cooking is complete, add a slice of cheese on each burger, allowing it to melt beautifully.
- On the grill, place the pickle slices and grill for 2 to 3 minutes on each side until grill marks appear.
- If desired, toast the Kaiser rolls on the grill, open-side down, for about 30 seconds.
- Assemble your burgers on the rolls, topping them with grilled pickles, crispy onion straws, and fresh lettuce. Serve with the BBQ mayonnaise on the side.
Fun Ways to Customize It
- Spice It Up: Add jalapeños or spicy sauce to give your burger an extra kick!
- Add an Avocado: For a creamy texture, slices of fresh avocado make a delicious addition.
- Swap the Cheese: Use pepper jack or gouda for a different flavor profile, elevating your burger experience.
- Herbaceous Touch: Try adding a touch of fresh herbs like cilantro or parsley for brightness.
Chef Emma’s Helpful Tips
- Make-Ahead: You can prepare the BBQ mayonnaise and onion rings a day in advance to save time.
- Ingredient Swap: Feel free to substitute turkey or plant-based burgers for a lighter, healthier version.
- Slicing Tricks: For evenly-sized onion rings, use a serrated knife and a gentle sawing motion.
- Storage Suggestions: Leftover burgers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain their juiciness.
Nutrition Information per Serving
- Serving Size: 1 burger with toppings
- Calories: 720
- Carbs: 46g
- Sugar: 8g
- Fat: 40g
- Protein: 34g
- Sodium: 870mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prep the BBQ mayonnaise and onion straws a day before for easy assembly.
Can I use different ingredients?
Yes, you can customize the burger with your favorite toppings or even use ground turkey or plant-based meat.
How do I store leftovers?
Place leftover burgers in an airtight container in the fridge for about 3 days. Reheat before serving.
How long does it last?
Cooked burgers stay fresh in the fridge for about 3 days. You can also freeze patties for longer storage.
A Cozy Closing Note
In the delightful simplicity of grilling Cowboy Burgers with Grilled Pickles and Crispy Onion Straws, we find the true essence of comfort food that warms the heart and brings people together. This recipe is not just about the food but about creating cherished memories around the dinner table. So gather your loved ones, fire up the grill, and enjoy every tasty bite together! Save this Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws to your cozy recipe board so it’s ready when you need a delicious treat!
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Cozy Cowboy Burger with Grilled Pickles and Crispy Onion Straws
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A flavorful and hearty cowboy burger topped with grilled pickles and crispy onion straws, perfect for outdoor gatherings.
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons Stubbs Original Bar-B-Q Sauce
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon McCormick Ground Black Pepper
- 1 medium onion, very thinly sliced and separated into rings
- Vegetable oil, for frying
- 4 teaspoons McCormick Grill Mates Smoky Montreal Steak Seasoning
- 1 tablespoon McCormick Chili Powder
- 1 tablespoon packed brown sugar
- 1 1/4 pounds ground beef
- 4 slices mild Cheddar cheese
- 1 dill pickle, sliced lengthwise 1/4-inch thick
- 4 Kaiser rolls
- 4 lettuce leaves
Instructions
- Mix the mayonnaise and Bar-B-Q sauce until well blended. Cover and refrigerate until ready to serve.
- Combine the flour, salt, and pepper in a large resealable plastic bag. Add the sliced onion and toss to coat well.
- Pour vegetable oil into a deep fryer or large skillet, filling no more than 1/3 full. Heat oil over medium-high heat.
- Fry the onion rings in the hot oil for about 4 to 5 minutes, turning once until golden brown. Drain on paper towels and set aside.
- Mix the smoked seasoning, chili powder, and brown sugar in a small bowl.
- Shape the ground beef into 4 equal patties and coat with the rub mixture.
- Grill the patties over medium heat for 4 to 6 minutes per side until cooked through (internal temperature should reach 160°F).
- Add a slice of cheese on each burger one minute before cooking finishes, allowing it to melt.
- Grill the pickle slices for 2 to 3 minutes on each side until grill marks appear.
- Toast the Kaiser rolls open-side down on the grill for about 30 seconds.
- Assemble the burgers on the rolls with grilled pickles, crispy onion straws, and fresh lettuce. Serve with BBQ mayonnaise on the side.
Notes
Make the BBQ mayonnaise and onion rings a day in advance for easier preparation. Customize with your favorite toppings or burgers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 8g
- Sodium: 870mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
