Name: Southern Salmon Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 (14.75 ounce) can pink salmon; 1/2 onion, chopped; 2 eggs; 3/4 cup breadcrumbs; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; Vegetable oil for frying

Jump to Recipe·Print Recipe

Table of Contents

A Taste of Comfort: Southern Salmon Patties

There’s something beautifully nostalgic about the scent of fresh salmon patties sizzling in a pan; it whisks me back to my grandmother’s kitchen, where laughter and stories were as plentiful as the delicious food. I can still see her gently forming those golden patties, delicate yet sturdy, while the sunshine streamed through the window, illuminating our cozy gathering spot. These Southern Salmon Patties are more than just a recipe; they are a dish steeped in tradition, perfect for warm weeknight dinners or cozy family brunches. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick to Make: Perfect for busy weeknights, these easy Southern salmon patties come together in no time.
Family-Friendly: A delightful option that both kids and adults love—great for the whole family.
Budget-Conscious: Using canned salmon keeps costs low while maintaining that rich flavor you crave.
Versatile: Serve them with various sides or toppings to change it up every week!
Comforting and Cozy: Each bite is a warm hug, bringing the essence of Southern home cooking to your table.
Crowd-Pleasing: Whether you’re entertaining guests or just feeding the family, these patties will make everyone smile.

Ingredients You’ll Need for Southern Salmon Patties

1 (14.75 ounce) can pink salmon
1/2 onion, chopped
2 eggs
3/4 cup breadcrumbs
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground pepper
Vegetable oil for frying

Let’s Make It Together

Prepare the skillet: Add enough vegetable oil to cover half a patty and heat over medium to medium-high.
Open the salmon can: Carefully drain the liquid, making sure to reserve it for later. Remove any bones you may find for a smooth texture.
Mix the ingredients: In a large bowl, combine the drained salmon, chopped onion, eggs, breadcrumbs, lemon juice, salt, and pepper. Mix well, adding a little reserved salmon liquid if the mixture is too dry.
Form the patties: Shape the mixture into 2-3 inch patties, making them as uniform as possible for even cooking.
Fry the patties: Gently place the patties in the hot oil. Cook for about 5 minutes on each side, or until they turn a glorious golden brown and have a crispy exterior.
Drain excess oil: Once cooked, transfer the patties to a paper towel-lined plate to absorb any extra oil.
Serve and enjoy: Enjoy these warm, homemade Southern salmon patties, perhaps alongside a fresh salad or creamy coleslaw for a delightful dinner.

Fun Ways to Customize It

Add Herbs: For a fresh twist, mix in some chopped parsley, dill, or chives for a savory kick.
Spice it Up: Incorporate finely chopped jalapeños or red pepper flakes for a zesty, spicy version that will awaken your taste buds!
Cheesy Delight: Add shredded cheese into the mixture for a melty, indulgent center.
Top It Off: Serve with a homemade tartar sauce or a bright squeeze of lemon juice for added flavor and freshness.

My Best Kitchen Secrets

Make Ahead: You can prepare the salmon mixture in advance and store it in the fridge for up to a day. Form patties and fry them when you’re ready.
Freezer Friendly: These patties freeze beautifully! Just place uncooked patties in a single layer on a baking sheet, freeze, and then transfer them to a freezer-safe bag. Cook straight from frozen when you’re ready!
Oil Temperature: To ensure your patties cook evenly and don’t absorb too much oil, be mindful of the oil’s temperature. It should be hot enough that the oil sizzles when the patties are placed in but not so hot that it smokes.
Storage: Leftover cooked salmon patties can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet for a crispy texture.

What’s Inside – Nutrition Breakdown

Serving size: 3 patties
Calories: 290
Carbohydrates: 21g
Sugar: 1g
Fat: 19g
Protein: 16g
Sodium: 500mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! Prepare the mixture ahead of time and store it in the fridge.

Can I use different ingredients?
Yes, feel free to substitute the salmon with canned tuna or even shredded crab for a different taste!

How do I store leftovers?
Store any leftover patties in an airtight container in the fridge for up to 3 days.

How long does it last?
The salmon mixture can be prepared a day in advance, and cooked patties will last in the fridge for 3 days.

A Cozy Closing Note

Southern Salmon Patties are a delightful dance of simplicity and warmth, perfect for gathering ’round the kitchen table with loved ones and friends. Each bite is a comforting reminder of home, no matter where you are. Save this Southern Salmon Patties recipe to your cozy meal ideas board so it’s ready when you need a comforting treat! Happy cooking, friends!