Turkey & Cranberry Sausage Rolls

Cozy Turkey & Cranberry Sausage Rolls

As the leaves begin to change and the air turns crisp, there’s something undeniably comforting about the smell of freshly baked pastry wafting through your kitchen. These Turkey & Cranberry Sausage Rolls are the perfect dish for any cozy gathering or as a delightful treat for an easy weeknight dinner. Each bite offers a golden, flaky pastry filled with tender turkey and a hint of tart cranberry, celebrating the flavors of the season. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, you can whip these up in no time!
• Crowd-Pleasing Comfort Food: Ideal for family gatherings or friendly get-togethers.
• Flavorful Twist: The sweet and tangy cranberry sauce complements the savory turkey beautifully.
• Versatile Snack: Perfect for any occasion—appetizer, snack, or main dish!
• Make Ahead Option: Prepare and freeze them for a quick snack later.

Ingredients You’ll Need for Turkey & Cranberry Sausage Rolls

Gather these simple ingredients:

• 500 g turkey mince
• 1 tbsp fresh thyme leaves
• 1 tsp sea salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• 375 g ready rolled puff pastry (1 pack)
• 130 g cranberry sauce
• 1 tbsp milk
• Spray oil

How to Make Turkey & Cranberry Sausage Rolls

1. Preheat the oven to 190ºC (fan assisted or 210ºC non-fan).
2. In a large bowl, add the turkey mince along with the thyme, salt, pepper, and garlic powder. Mix thoroughly to blend the seasonings—you’ll find it easiest to do this with your hands!
3. Unroll the puff pastry and cut it in half lengthways.
4. Spread half of the cranberry sauce down the middle of each strip of pastry.
5. Form the turkey mixture into two long sausage shapes and place them on top of the cranberry sauce.
6. Brush one of the long edges of each piece of pastry with the beaten egg or milk.
7. Roll the pastry nearest to you tightly under the turkey mince, then continue rolling until the sealed edge is on the bottom.
8. Cut each long roll of pastry into individual sausage rolls.
9. Spray two baking trays with oil and place the sausage rolls on the trays.
10. Brush each sausage roll with the beaten egg or milk, ensuring they’re fully coated.
11. Using scissors, make roughly three cuts into the top of each sausage roll to allow steam to escape during baking.
12. Bake in the oven for 20 minutes, or until golden brown and puffed.
13. Once out of the oven, transfer the sausage rolls onto a wire rack as soon as possible and allow to cool.

Fun Ways to Customize It

• Spicy Twist: Add a pinch of chili flakes to the turkey mixture for a zesty kick that adds warmth.
• Cheesy Indulgence: Add shredded cheese (like cheddar or mozzarella) to the turkey filling for a rich, creamy surprise.
• Herbal Essence: Swap out the thyme for fresh sage or rosemary for a different aromatic profile.
• Cranberry Delight: Use a cranberry-orange sauce to enhance the sweetness and add a hint of citrus.

Chef Emma’s Helpful Tips

• Make Ahead: You can assemble these rolls and freeze them before baking. Just bake them straight from the freezer—add an extra few minutes to the baking time.
• Ingredient Swaps: Feel free to use chicken mince if you prefer, or a mix of turkey and chicken for a different flavor.
• Slicing Tricks: Make sure to use a sharp knife when cutting the rolls to keep the filling intact.
• Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven until warmed through to keep the pastry crisp.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 sausage roll
• Calories: 220
• Carbohydrates: 12g
• Sugar: 1g
• Fat: 14g
• Protein: 8g
• Sodium: 300mg

Frequently Asked Questions

• Can I make this ahead? Absolutely! You can assemble and freeze the rolls, baking them straight from the freezer when you’re ready to enjoy.
• Can I use different ingredients? Yes, you can substitute the turkey with chicken or other ground meats, and the cranberry sauce can be swapped for another fruit preserve or chutney.
• How do I store leftovers? Keep them in an airtight container for up to 3 days in the fridge. They can be easily reheated in the oven.
• How long do they last? If stored properly in the refrigerator, they can last about 3 days. For longer storage, freeze them!

A Cozy Closing Note

These Turkey & Cranberry Sausage Rolls are a delightful treat that brings the warmth of the Holidays right to your table. Whether you enjoy them with family, friends, or as a snack during a cozy night in, this recipe is sure to become a favorite. Save this Turkey & Cranberry Sausage Rolls recipe to your cozy board so it’s ready when you need a comforting treat!